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Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, UK1 Nutrition and Hormones Group, International Agency for Research on Cancer, Lyon, France2 University of Sydney, Sydney, Australia and University of Lyon, Lyon, France3 Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands4 Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, UK5 Epidemiology Unit, Istituto Tumori, Milan, Italy6 Department of Clinical and Experimental Medicine, Federico II University, Naples, Italy7 Public Health Department of Gipuzkoa, Basque Government, San Sebastian, Spain8 Department of Epidemiology, Catalan Institute of Oncology (ICO), Barcelona, Spain9 Consejería de Sanidad y Política Social, Murcia, Spain10 Andalusian School of Public Health, Granada, Spain11 Public Health & Health Planning Directorate, Asturias, Spain12 Instituto de Salud Pública de Navarra, Pamplona, Spain13 Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark14 Division of Cancer Epidemiology, Deutsches Krebsforschungszentrum, Im Neuenheimer Feld 280, 69120 Heidelberg, Germany15 German Institute of Human Nutrition, Potsdam-Rehbücke, Germany16 Department of Nutritional Research, University of Umeå, Umeå, Sweden17 Molecular and Nutritional Epidemiology Unit, CSPO-Scientific Institute of Tuscany, Florence, Italy18 Department of Clinical Epidemiology, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark19 Inserm E3N-EPIC, Institute Gustave Roussy, Villejuif, France20 MRC Dunn Human Nutrition Unit, University of Cambridge, Cambridge, UK21 Clinical Gerontology Unit, Addenbrooke's Hospital, Cambridge, UK22 National Institute of Public Health and the Environment, Center for Nutrition and Health, Bilthoven, The Netherlands23 Department of Hygiene and Epidemiology, School of Medicine, University of Athens, Athens, Greece24 Cancer Registry, Azienda Ospedaliera Civile M P Arezzo, Ragusa, Italy25 Cancer Epidemiology and Prevention, Department of Epidemiology and Public Health, Faculty of Medicine, Imperial College London, London, UK
(Correspondence should be addressed to R Kaaks; Email: r.kaaks{at}dkfz.de)
Epidemiological data show that reproductive and hormonal factors are involved in the etiology of endometrial cancer, but there is little data on the association with endogenous sex hormone levels. We analyzed the association between prediagnostic serum concentrations of sex steroids and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition using a nested case–control design of 247 incident endometrial cancer cases and 481 controls, matched on center, menopausal status, age, variables relating to blood collection, and, for premenopausal women, phase of menstrual cycle. Using conditional regression analysis, endometrial cancer risk among postmenopausal women was positively associated with increasing levels of total testosterone, free testosterone, estrone, total estradiol, and free estradiol. The odds ratios (ORs) for the highest versus lowest tertile were 2.66 (95% confidence interval (CI) 1.50–4.72; P=0.002 for a continuous linear trend) for estrone, 2.07 (95% CI 1.20–3.60; P=0.001) for estradiol, and 1.66 (95% CI 0.98–2.82; P=0.001) for free estradiol. For total and free testosterone, ORs for the highest versus lowest tertile were 1.44 (95% CI 0.88–2.36; P=0.05) and 2.05 (95% CI 1.23–3.42; P=0.005) respectively. Androstenedione and dehydroepiandrosterone sulfate were not associated with risk. Sex hormone-binding globulin was significantly inversely associated with risk (OR for the highest versus lowest tertile was 0.57, 95% CI 0.34–0.95; P=0.004). In premenopausal women, serum sex hormone concentrations were not clearly associated with endometrial cancer risk, but numbers were too small to draw firm conclusions. In conclusion, relatively high blood concentrations of estrogens and free testosterone are associated with an increased endometrial cancer risk in postmenopausal women.
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